Culatello and Parmigiano: Private half-day tour in Parma

The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello’s ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.

Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.

Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles, and many more famous lovers of Culatello di Zibello. During the guided tasting savor the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.

• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Suitable for all physical fitness levels

• Using your own vehicle
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  Self-drive tour
  Pickup included
• Transportation included
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  Private transfer
  Pickup included

• Private transportation (if option selected)
• Tasting at the factories

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Please be advised..

• This Tour is Provided by Maestro Travel Experience.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.