Palermo Trip Overview
Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone’s kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Additional Info
Duration: 3 hours 30 minutes
Starts: Palermo, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Palermo Promoted Experiences
What to Expect When Visiting Palermo, Sicilia, Italy
Mamma Corleone was born in the historic centre of Palermo, just a few steps from the Cathedral, in a characteristic alleyway of the 17th century, which represents the city in its traditions and culture.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone’s kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Mamma Corleone is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives Mamma Corleone’s kitchen, in the heart of the old town, very close to the Cathedral of Palermo.
Stop At:
• Cattedrale di Palermo, Corso Vittorio Emanuele, 90040, Palermo, Sicily Italy
Sample Menu
• Pasta with shrimps and pistachio from Bronte – Sicilians often dress pasta with all sorts of crustaceans.We enriched by the pistachio of Bronte, a product of excellence of our island.
• Breadcrumbed mackerel or cod – Sicilians love Mackerel fish most of all… it can be roasted, baked, fried, preserved in oil or grilled.
• Cannoli – Cannoli is a real institution in Sicilia: This is a perfect balance between the crispy dough, and the softeness of the Ricotta Cream.
