Bologna Trip Overview
SUMMER 2021, I got vaccine so it will be a safe experience and Covid free..100% safety for my guests !!!
It’s a lifetime experience to get in touch with local food and local tradiotion ..
you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta
Bologna is the italian capital of homemade pasta, I will show you some tricks I’ve learned from my grandmother and some unique ways to fill the pasta
get ready for a stunning day in the kitchen … easy and fun!
Additional Info
Duration: 3 hours
Starts: Bologna, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Bologna Promoted Experiences
What to Expect When Visiting Bologna, Emilia-Romagna, Italy
SUMMER 2021, I got vaccine so it will be a safe experience and Covid free..100% safety for my guests !!!
It’s a lifetime experience to get in touch with local food and local tradiotion ..
you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta
Bologna is the italian capital of homemade pasta, I will show you some tricks I’ve learned from my grandmother and some unique ways to fill the pasta
get ready for a stunning day in the kitchen … easy and fun!
Check my IG page @stayhungrystaybologna for more photos and ask me for special deals!
We start with a Aperitivo with a selection of mortadella, salame and parmiggiano reggiano 24 months, my yummy baked potatos and a caprese salad and much more different every day
As a main course YOU will learn to make 3 DIFFERENT KINDS OF PASTA all typical of Bologna_
Tortelloni
Noodles
Macaroni with scallops
WITH 3 DIFFERENT FILLINGS AND SAUCES:
Bolognaise sauce, butter and saige, fresh tomato and basil
You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets
During meal, I’ll offer a relaxing and educational wine tasting, guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of italy: pinot noir, pinot gray, cabernet franc, chardonnay and labrusco from local hills
As dessert, we create the best TIRAMISU of your life, with my grandma’s recipe, a recipe that we pass from generations since more than 80 years in family
Sample Menu
• cured meet, caprese salad, baked potetos, rice, parmesan and pecorino cheese
• tortelloni with butter and sage, maccaroni with tomato or pesto, tagliatelle with ragu
• tiramisu ‘, homemade muffins
