At home, with the family - Cooking Class

Bologna Trip Overview

There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.

Additional Info

Duration: 4 hours
Starts: Bologna, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Bologna, Emilia-Romagna, Italy

There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.

The lesson at home involves learning the dough by hand and rolling it out with a rolling pin from the Emilian pastry. Guests will learn how to make the pastry to make tagliatelle, tortellini, tortelloni, ravioli and passatelli. Each guest has his own workplace with a rolling pin and a wooden work table. The lesson ends with the tasting of the products made.

Sample Menu

• Tortellini in broth
• noodles



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