Dining experience at a local's home in Verona with show cooking

Verona Trip Overview

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Verona recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Veneto cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Additional Info

Duration: 2 hours 30 minutes
Starts: Verona, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Verona, Veneto, Italy

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Verona recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Veneto cellars and coffee).

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking
and taste authentic Verona recipes treasured in family cookbooks passed down by real Italian
Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Sample Menu

• Seasonal starter
• Fresh Pasta – Sample pasta dishes: Bigoli con le Sarde or Gnocchi di Patate or Pasta e fasoi
• Second course with side dish – Sample second courses: “Polenta infasola” – polenta with beans or Pastissada de caval or Bollito con la Peara’
• Typical dessert – Sample dessert dish: Frittole or Pandoro or Tiramisu or similar typical desserts



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