A familiar cooking class in Verona

Besides of being a city of romance, art and music, Verona keeps a strong and ancient culinary tradition, based on the excellence of raw ingredients of its region: wine, olive oil, rice, combined in simple recipes, coming from the rural culture. This exclusive experience will introduce you to a professional chef, based in Verona, who will give a private cooking class in a cosy, domestic surrounding. With all tools and ingredients already available, you will learn how to prepare some easy but effective recipes like “bruschetta”, or even how to make fresh pasta. The sweet end will be the king of Italian desserts, tiramisù. A full lunch altogether will be the occasion to taste the outcome of your work, while a recipe book will be your souvenir for an unforgettable day.
* Duration: 4 hours
* Starts: Verona, Italy
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




Besides of being a city of romance, art and music, Verona keeps a strong and ancient culinary tradition, based on the excellence of raw ingredients of its region: wine, olive oil, rice, combined in simple recipes, coming from the rural culture. This exclusive experience will introduce you to a professional chef, based in Verona, who will give a private cooking class in a cosy, domestic surrounding. With all tools and ingredients already available, you will learn how to prepare some easy but effective recipes like “bruschetta”, or even how to make fresh pasta. The sweet end will be the king of Italian desserts, tiramisù. A full lunch altogether will be the occasion to taste the outcome of your work, while a recipe book will be your souvenir for an unforgettable day.

A private cooking class, held by a professional chef in a cosy. domestic surrounding. At the end, you will be able to taste what you have just prepared having lunch altogether. A recipe book will be given you as a souvenir.

Sample Menu

• Bruschette – Toasted homemade bread, usually served with fresh tomatoes, garlic, olive oil and basil
• Tortelloni burro e salvia – Fresh ravioli, stuffed with fresh cheese and spinach and dressed with butter and sage
• Tiramisù – Typical dessert, made of mascarpone cream, biscuits, coffee and chocolate powder