Venice Learn To Cook Italian Recipes With Chef Francesco

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.

Enjoy a Venetian-inspired welcome cocktail, sip local wines, and learn techniques for delicious, inclusive cooking. Using fresh, seasonal ingredients, you’ll begin by preparing a traditional Italian appetizer to set the tone for your meal. Following that, you’ll craft handmade pasta, gnocchi, or risotto with vibrant, customizable sauces, along with a classic Italian dessert reimagined for a healthier twist. End the session by sharing your creations in a warm, intimate setting. Perfect for those seeking an authentic, health-conscious taste of Italy!

This is going to be very special because It's an authentic and a local experience in my cozy home in the heart of Venezia, where I combine traditional Italian home cooking and live guitar performance!

Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Bologna dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Bologna recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a shared cooking class at a local's home, learn the secrets of the most famous dishes of Venetian cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Venetian recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Immerse yourself in a small group dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Venetian recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 3-course menu with drinks included (water, selection of red and white wines from Veneto cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Italian cuisine is known all over the world: pizza and pasta have become common dishes in many places. But the Italian cuisine is much more than this and varies from region to region. Our cooking courses gives you the opportunity of getting to know the Venetian food, studying under a very experienced chef who during the course will share some of his culinary secrets with you.