The Ultimate Private Food Tour – Bacaro Hopping a Venetian

You can’t have a genuine experience in Venice without drinking a Spritz in town! Pleasantly tipsy after having this popular drink, we will start our culinary journey through the city. We will hop from wine bars to family owned shops, and you will choose several mouthwatering ‘cicchetti’ bites, the traditional snacks, paired together with local wine glasses… and you’ll be in Venetian heaven!
Drink after drink and hopping from city highlights to hidden gems, your cravings for local food and culture will be certainly satisfied.
We promise you will taste the best food in Venice, together with a passionate foodie hosts, wandering around the vibrant San Marco and San Polo districts, ending the food tour with a traditional treat, the ultimate gelato or a traditional venetian cookie.
Looking for a vegetarian alternative? It’s possible! Just let us know in advance and we can customize according to your wishes, diet or food allergies.

We will get pleasantly tipsy with a spritz, the classic Venetian wine based aperitif. You will be able to choose among all the variants which are so popular in all bars here in Venice: the sweeter orange flavoured Aperol, the bitter and stronger one Campari, the intriguing Cynar and the delicate and almost unknown Select. Drink by drink, your local guide share with you some tips and my secret recipe as a Venetian!

We will pass where, according to tradition, Marco Polo used to live before starting his long journey to China

We will stop for a delicious bite in a historical place, serving San Marco workers since the 1930s. This no-frills “rosticceria” has an ultramarine canteen counter downstairs and a small eat-in restaurant upstairs. There you will find arancini (rice balls), deep-fried mozzarella balls, croquettes and fish fry-ups. No one said it was going to be healthy! Let’s try a Mozzarella in Carrozza!

We will cross the most famous bridge in Venice, crossing the Canal Grande. the current bridge was built in the 16th century as a replacement of the previous wooden drawbridge

The market place in Venice is Rialto: its fish market is noisy, raw, authentic and full of true venetian life. Fish is artfully arranged on stalls covered with deep layers of crushed ice, seagulls wander among the fishmongers calling out today’s catch, local people purposefully browse the stalls scattered in the two halls of the “Pescheria”, as generations of venetians have been doing so in the last 800 years! What a great place to have some fish in a local place!

We will visit a family owned cheese shop active since 1936 and you may choose to have a tasting of local cheeses such as Asiago, Montasio and Dobbiaco.

We cannot have “cicchetti” without an “ombra”, in English “shadow” ! “Let’s go to drink a shadow”, in Venetian language “Andémo béver un’ombra” is an invitation to go for a drink, and more exactly a small glass of wine (a shadow), which is typically drunk in one shot. The expression is a prompt of the period in which the wine was sold in shaded stands, which were located at the base of the Bell Tower of San Marco; when the sun was rotating, the stands were moved, so they could continue to stay in the shade (ombra)

It will be time to taste some watermouthering “cichetti”, local snacks or side dishes, usually served in traditional “bàcari” (cicchetti bars or osterie). Typical cicchetti include tiny sandwiches, plates of olives or other vegetables, halved hard boiled eggs, small servings of a combination of one or more of seafood, meat and vegetable ingredients laid on top of a slice of bread or polenta, and very small servings of typical full-course plates. Like Spanish tapas, one can also make a meal of cicchetti by ordering multiple plates. Normally not a part of home cooking, the cicchetti’s importance lies not just in the food itself, but also in how, when and where they are eaten: with fingers and toothpicks, usually standing up, hanging around the counter where they are displayed in numerous bars, osterie and bacari that offer them virtually all day long

“Dulcis in fundo” romans used to to say. And we will do it at the end of our tour with a gelato ice cream. We will choose a traditional ice cream shop, the one preferred by Peggy Guggenheim and, more recently, by Angelina Jolie when shooting her movies in town.

• Not recommended for pregnant travelers
• Service animals allowed
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• Suitable for all physical fitness levels
• On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it

• Private Tour
  Add
  Private tour
  Personalized food choice
  Customized route
  Hotel pick up on request
  Pickup included

• Local top rated guide (licensed tour leader & nature and interpretive guide)

• gratuities

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Please be advised..

• This Tour is Provided by [deTour]ist – Valerio Coppo: Tour Guide. Take a detour in Venice, be a detourist!.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 73 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.