Learn Italian Cuisine With Local Chef in Venice

Discover the art of celebrating the finest regional produce with traditional Italian techniques in a hands-on cooking class in Venice. Led by expert Chef Francesco, you’ll transform fresh, locally sourced ingredients into an unforgettable vegetarian feast that captures the essence of Italy’s beloved culinary traditions. Under the chef’s guidance, you’ll explore the rich flavors and history of Italian cuisine. Chef Francesco will share time-honored techniques, teaching you how to skillfully prepare fondi di carciofo (artichoke hearts) and assemble a beautifully simple Caprese salad, emphasizing the use of fresh, quality ingredients. The star of your meal will be a vibrant, flavor-packed vegetarian lasagne, layered with seasonal vegetables and rich in authentic Italian taste. To round off the experience, you’ll follow Chef Francesco in baking a classic yogurt cake, enhanced with zesty lemon for a light, refreshing dessert.

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

• Learn Italian Cuisine With Local Chef in Venice
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• Guide in English
• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

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• This Tour is Provided by Classpop!.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 4 Travelers is accepted for booking.