Venezia Trip Overview
In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice.
Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class!
She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee).
The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.
Additional Info
Duration: 3 hours
Starts: Venezia, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Venezia Promoted Experiences
What to Expect When Visiting Venezia, Veneto, Italy
In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice.
Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class!
She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee).
The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.
You will start with Italian fresh past filled with meat or fish and a delicious sauce made with seasonal vegetable from the norther lagoon. Carolyn uses fresh products come from Venice and its islands.
You will make the pasta with your hand and then you will learn how to fill and close the “agnolotti”. After you will become patisserie chef and creating a delicious crème patisserie to put on the sweet local cakes!
Stop At:
• Campo Santa Margherita, sestiere di Dorso Duro, Venice Italy
Sample Menu
• Fresh italian past with season sauces – The ingredients will change in according to the season.
• Local Cakes
