Venezia Trip Overview
Enjoy Italy’s finest Organic Prosecco made in the DOCG wine district according to the rules of the organic method: no use of chemical fertilizers, pesticides, and herbicides, use of natural products, reduction of copper, an increase of organic substance in soil, reduction of Co2, reduction of sulfites and alternatives to their use.
The focus of this experience is environmental sustainability in all agronomic phases in the vineyard from vinification to conservation, all products are organic certified and guarantee the greatest quality of organic wine.
Additional Info
Duration: 7 hours 30 minutes
Starts: Venezia, Italy
Trip Category: Day Trips & Excursions >> Day Trips
Explore Venezia Promoted Experiences
What to Expect When Visiting Venezia, Veneto, Italy
Enjoy Italy’s finest Organic Prosecco made in the DOCG wine district according to the rules of the organic method: no use of chemical fertilizers, pesticides, and herbicides, use of natural products, reduction of copper, an increase of organic substance in soil, reduction of Co2, reduction of sulfites and alternatives to their use.
The focus of this experience is environmental sustainability in all agronomic phases in the vineyard from vinification to conservation, all products are organic certified and guarantee the greatest quality of organic wine.
Stop At: CastelBrando, Via Brandolini Brando, 29, 31030 Cison di Valmarino TV, Italy
You will enjoy a world of passion visiting two wineries and tasting four different types of Organic Prosecco (Brut, extra dry, extra brut, Col Fondo) in each winery. The tasting includes a light lunch made of tasty plates of typical local food. In each winery, you will spend 2 hours sipping the best prosecco wine.
You will also visit Castelbrando one of the largest and oldest castles in Europe overlooking the hills of Prosecco recently UNESCO World Heritage.
Duration: 30 minutes
Stop At: Azienda Vitivinicola La Vigna di Sarah, Via Col di Lana, 6, 31029 Vittorio Veneto TV, Italy
The first winery is La Vigna di Sarah a sparkling, young winegrape growing estate set in a multi-colored, scented land caressed by sun and wind where you will taste three different types of Organic Prosecco. The grapes are harvested strictly by hand on a full moon that makes La Vigna di Sarah a very unique experience. Prosecco will be paired with local food (cheese and salami) and vegetables from its biodynamic garden. Sarah says “Personally, I am convinced that this is the only possible path towards the sustainability of the territory. I want my children to run and play among the rows”.
Duration: 2 hours
Stop At: L’Osteria senz’Oste, Prosecco Road, 31049, Valdobbiadene Italy
Before heading to the second winery you will discover Osteria senz’Oste a rustic venue boasting the most marvelous views over the lush landscape that unfolds beautifully below. A scenery of valley and hills covered in rows of grapevines.
Duration: 30 minutes
Stop At: Cantina Stramaret, Via Cal Dritta, 81, 31049 Valdobbiadene TV, Italy
The second winery is Stramaret which stands out among the producers of Valdobbiadene for its wine-growing tradition, that started away back in 1888 when Giovanni Stramare founded the farm. Stramaret winery is little and family run you will learn the winemaking method walking along the steel tanks where the prosecco is fermented. Then you will sip 4 different types of Organic prosecco whose value is increased by the main ingredient that is always present in all the bottles: The Stramare family’s real love for the wine. They are proud to use natural farming methods, which do not use pesticides and chemical fertilizers or forcing irrigation. Respecting the principles of organic cultivation, intensive cultivation methods are not adopted.
Duration: 2 hours
Sample Menu
• cheese and salami
