Venezia Trip Overview
Wine and dine on a 4-course meal in the heart of Venice, and learn about regional wine from a professional sommelier! Take your seat at a prestigious restaurant near St Mark’s Square for an aperitif and four courses of classic Veneto dishes, each paired with a different local wine of your choice. Savor specialties such as ‘bigoli’ (thick, spaghetti-like pasta) and ‘sarde in saor’ (sweet-and-sour sardines), and sip on sparkling Prosecco, soft reds, and aromatic whites.
Additional Info
Duration: 2 hours 30 minutes
Starts: Venezia, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Venezia Promoted Experiences
What to Expect When Visiting Venezia, Veneto, Italy
Wine and dine on a 4-course meal in the heart of Venice, and learn about regional wine from a professional sommelier! Take your seat at a prestigious restaurant near St Mark’s Square for an aperitif and four courses of classic Veneto dishes, each paired with a different local wine of your choice. Savor specialties such as ‘bigoli’ (thick, spaghetti-like pasta) and ‘sarde in saor’ (sweet-and-sour sardines), and sip on sparkling Prosecco, soft reds, and aromatic whites.
Have a superb dinner with wine tasting in one of the best restaurants in Venice.
In the elegant surroundings of a very well known Venetian restaurant just a few minutes walk from Saint Mark’s Square you can enjoy a 4 course dinner accompanied by 4 wonderful wines
Stop At:
• Piazza San Marco, 31024 Venice Italy
Sample Menu
• 2 options of tris of starters to choose – Venetian selection, Creamed cod with soft polenta, Scallops au gratin, Scampo in Saor OR Sorana tartare, Pecorino foam, cheese croutons…
• 2 options of main dish – Thin noodles with scampi and seasonal vegetables or Maltagliati pasta with lamb ragout and Pecorino di Fossa cheese flakes
• 2 options of main dish – Wild sea-bass slice on a chickling vetch cream, rosemary potatoes with veggies or Sorana beef fillet, black truffle and Valpolicella red wine sauce..
• 2 options of dessert – Dark chocolate mouse cake, rhum and caramelized banana or two versions of tiramisù… classic and innovative
