A private food-tour in Venice, between “bacari” and “cicchetti”

Venezia Trip Overview

If you want to spend some time in Venice and feel like a born Venetian, you may not mix with the crowds of the tourist locations but walk down the narrow alleys and find, here and there, the typical “bacari”, small wine bars that conserve an authentic and local atmosphere.
This private guided tour will take you to three different bacari, where you will enjoy the Venetian happy hour with a good glass of wine, sided by a “cicchetto”: a small, tasty delicacy perfectly matching your drink. A professional sommelier will explain the features and history of the wines you will taste, for a perfect immersion in Venetian gastronomic culture.

Additional Info

Duration: 3 hours
Starts: Venezia, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Venezia, Veneto, Italy

If you want to spend some time in Venice and feel like a born Venetian, you may not mix with the crowds of the tourist locations but walk down the narrow alleys and find, here and there, the typical “bacari”, small wine bars that conserve an authentic and local atmosphere.
This private guided tour will take you to three different bacari, where you will enjoy the Venetian happy hour with a good glass of wine, sided by a “cicchetto”: a small, tasty delicacy perfectly matching your drink. A professional sommelier will explain the features and history of the wines you will taste, for a perfect immersion in Venetian gastronomic culture.

A pleasant walk through the alleys and bridges of Venice centre, to each three typical “bacari”, small wine bars. Here, a private sommelier will introduce you different varieties of local wine and their match with “cicchetti”, small side dishes for aperitifs, a Venetian kind of “tapas”.

Stop At:

• Chiesa di Santa Maria dei Carmini, Dorsoduro Campo dei Carmini, 30123 Venice Italy

Sample Menu

• Crostini con baccalà mantecato – Delicious side dish, based on toasted bread served with a soft cream, made of mashed codfish, oil, pepper, salt, garlic and laurel



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