Private Wine Tasting and Italian Cooking Class in Tuscany

Ulignano Trip Overview

If you love cooking come to learn together with our chef authentic Italian cuisine. Our chef during this private cooking class will teach you the homemade pasta preparation and other simple and delicious Tuscan recipes, incredible sauces, meats and desserts using only the freshest ingredients.

Oh! Don’t forget! Our selection of special wines will follow your delicious recipes!

Additional Info

Duration: 3 hours
Starts: Ulignano, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Ulignano, Toscana, Italy

If you love cooking come to learn together with our chef authentic Italian cuisine. Our chef during this private cooking class will teach you the homemade pasta preparation and other simple and delicious Tuscan recipes, incredible sauces, meats and desserts using only the freshest ingredients.

Oh! Don’t forget! Our selection of special wines will follow your delicious recipes!

If you have a passion for cooking, come to learn from Italian chefs the secrets to authentic Tuscan cuisine. With our private cooking class you will learn how to prepare a simple and delicious Tuscan recipe include cultivating only the freshest ingredients including homemade pasta, incredible sauces, meats and desserts.

In our general cooking class, we will teach you step by step how to properly cut, braise, boil, cook and roast a complete Tuscan meal in a fun environment while creating unforgettable dishes.

This occasion will provide an opportunity for friends and family to laugh and have fun bonding with others over food and wine, including locally sourced meats, fresh homemade pastas, vegetables hand-picked from our own garden and plenty of baked bread drizzled with extra virgin olive oil.

Stop At:

• Tenuta Torciano, Via di Crocetta 18, 53037 Ulignano, San Gimignano Italy

Sample Menu

• Tuscan bruschetta – Tuscan bruschetta with typical souces and olive oils
• Handmade fresh pasta – Handmade fresh pasta dish with meat souce
• Ice Cream – Handmade Ice Cream



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