Tuscany Trip Overview
Enter a typical Tuscan farmhouse in the countryside of Arezzo and experience authentic hands-on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine with your friends and family.
Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color.
You will use natural colors that vegetables give us and you will prepare stuffed ravioli, tagliatelle, pappardelle, maltagliati, all seasoned with various sauces, such as wild boar sauce, Tuscan ragout, mushrooms, cheese, and pepper.
Of course, the pasta will be prepared together using the old grandmother and the rolling pin.
When everything is ready, you will eat it, naturally, you will not miss local wine, water, coffee or cappuccino.
As a final surprise, there will also be a homemade dessert.
Additional Info
Duration: 3 hours
Starts: Tuscany, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Tuscany Promoted Experiences
What to Expect When Visiting Tuscany, Tuscany, Italy
Enter a typical Tuscan farmhouse in the countryside of Arezzo and experience authentic hands-on cooking class with a passionate local chef. Enjoy the lunch or dinner with a fine selection of wine with your friends and family.
Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color.
You will use natural colors that vegetables give us and you will prepare stuffed ravioli, tagliatelle, pappardelle, maltagliati, all seasoned with various sauces, such as wild boar sauce, Tuscan ragout, mushrooms, cheese, and pepper.
Of course, the pasta will be prepared together using the old grandmother and the rolling pin.
When everything is ready, you will eat it, naturally, you will not miss local wine, water, coffee or cappuccino.
As a final surprise, there will also be a homemade dessert.
Live an authentic culinary experience in Tuscan Arezzo. Enter Rosaria’s farmhouse and enjoy amazing hands-on cooking followed by a convivial dinner or lunch with his family.
Rosaria adores cooking and hosting guests, together with the help of her husband. Together they have refined a menu of Tuscan specialties, using products and raw materials from the countryside, like meat and vegetables from the local market, and olive oil from Puglia. Fresh pasta is an Italian tradition that never dies, but you will give a touch more to this goodness, you will give it color.
You will use natural colors that vegetables give us and you will prepare stuffed ravioli, tagliatelle, pappardelle, maltagliati, all seasoned with various sauces, such as wild boar sauce, Tuscan ragout, mushrooms, cheese, and pepper.
Of course, the pasta will be prepared together using the old grandmother and the rolling pin. When everything is ready, you will eat it, naturally, you will not miss local wine, water, coffee or cappuccino.
Sample Menu
• appetizer – Italian bruschetta
• hands on coloured pasta
• Tuscan dessert
