Private Cooking Class In Tuscany Hand Made Pasta

Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine. The maximum number of customers per lesson 15 people. The school has applied all the legal regulations for sanitizing from Coronavirus. The school provides customers with everything necessary established by current safety standards (masks, gels, etc.). Customers actively participate in the preparation of recipes Use of seasonal and local ingredients Vegetarian and gluten-free menus available Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes Private lessons on request in the morning

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family's recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

All class are private and you can ask a different starting time, on request. You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also gluten free class or kids cooking class.  Menu: two kind of pasta hand made, an Italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house 

Enjoy a private and authentic cooking class in a local Radda in Chianti farmhouse with your hosts Giorgia and Luigi. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home on the outdoor patio where Giorgia will teach you 2-3 traditional Italian dishes including handmade pasta. After cooking, you will enjoy your meal together in their beautiful home. • Pasta making and cooking lesson in a local home • Wine and olive oil tasting • Introduction to Italy's culture and cuisine • 100% private activity • Experience Italian hospitality in a residential Radda in Chianti countryside neighborhood • Vegetarian and vegan options available

With the help of our Chef, native to this area, you will discover the unique flavors of local cuisine as you explore our traditional lifestyle. The course includes the preparation of 4 typical recipes. We start our experience preparing the special sauce of Crostino Toscano, traditional appetizer. Then we’ll make handmade pasta: Pici, real treasure of south Tuscany. For the sauce we’ll prepare the typical Aglione, which is a tomato sauce made with a special giant garlic of the area. As dessert we’ll prepare Cantucci, traditional cookies of Valdichiana. They are very good dipped in Vin Santo, special sweet wine of our region. After this unique experience, all your efforts will be rewarded by enjoying the sumptuous meal prepared with your own hands during the cooking class. Enjoy your meal!

This is not your typical Italian cooking class. This is a chance to immerse yourself in a private cooking class with a delightful man passionate about regional Italian cuisine and share an authentic meal with a couple that has been married for 30 years and are still crazy in love! Fabio lives on a hill in the countryside surrounded by olive trees. Fabio and Christiane (when she is home) welcome you into their colorful home with a refreshing drink. Fabio will explain how they pick olives and how olive oil is made. Next, join Fabio in his kitchen for a 2.5 hour hands-on cooking class. Learn to make fresh pasta, sauce, a main and dessert. Depending on the season, you might help Fabio make tagliatelle con ragù or squid risotto with wild fennel and orange peel, and cod with leeks and purple cabbage or pork chop with almonds. For dessert, enjoy castagnaccio, chestnut flour cake, a regional favorite or panna cotta with strawberry coulis in the summer over a pot of freshly brewed coffee.

Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home. Get a personalized, hands-on cooking class at a local Florentine's home Learn to make traditional pasta, sauce, and other Tuscan specialties Menu can accommodate vegetarian and other specific dietary requests provided in advance Delicious way to get immersed in Florentine culture and cuisine with a lovely local

If you're looking for private cooking lessons, our incredible full-day tour starts in Florence and includes a tour of the historic central market as well as hands-on teaching in a typical farmhouse situated in the breathtaking Tuscan countryside. You will visit the famous San Lorenzo food market, where you will interact with Tuscan-born farmers, including bakers and butchers. Locals shop here, and you may peruse with them an extensive selection of cheeses, olives, fruits and vegetables, as well as balsamic vinegar. Then your guide will take you to a state-of-the-art kitchen. It is there, in a gorgeous Tuscan farmhouse on a private estate, that the class will begin. This goes beyond simple demonstration. Under the guidance of the skilled chef, you will prepare a traditional four-course Tuscan meal on your own. He'll show you how to make rich beef tomato sauce, pasta made with farm-fresh eggs, a delicious bruschetta, roast pork loin with potatoes and tiramisu. Chianti wine is included.

This Tuscany cooking class is ideal for anyone looking to dive into Italian culture, learn new cooking skills, and spend time with welcoming locals in their home. The perfect opportunity to share an authentic, home-cooked Italian meal while learning about the flavors and traditions that make Tuscany so special. – Authentic Italian cooking class in Tuscany, in a charming town near Siena – Farm to table experience: pick herbs, vegetables, flowers, and eggs from the garden for your cooking class and meal – Private, hands-on cooking class in a town close to Siena: learn to cook a traditional Italian meal – Master the art of cooking fresh pesto, homemade pasta or risotto, and classic tiramisu – Cook and dine with locals: perfect blend of cooking, conversation, and connection – Whether you're vegan, vegetarian, or a lover of meat, they cater to all diets with a commitment to quality and sustainability

Enjoy a private Tuscan cooking class set in a family Tuscan home boutique, overlooking the hills of Tuscany. One of the best ways to embrace the Italian culture is through a cooking class! No culinary experience in Italy is complete without diving into its rich wine tradition. So, get ready to roll up your sleeves and learn how to cook just like Tuscan grandmas and moms do. You'll prepare appetizers, pasta and dessert, using only fresh, locally sourced ingredients. The chef selects recipes based on seasonality of the produce. You'll learn how to chop, braise, boil, cook and roast to create a complete Tuscan meal. In no time, you'll be able to recreate Italian traditional dishes at home and impress others with your newfound skills. After this hands-on cooking lesson, you'll sit down and enjoy the fruits of your labour, paired with Tuscan signature wines.

Clients choose this private pasta cooking class in Florence because it offers a unique, hands-on experience that blends fun, culture, and delicious food. Here are a few reasons why it's the perfect activity: -Learn to make traditional, fresh pasta from scratch in the heart of Florence, surrounded by the rich culture and culinary heritage of Italy. -Interactive & Fun: Whether you're a beginner or an experienced cook, this class is designed to be engaging for all ages, making it a perfect family-friendly activity. -Fresh, Seasonal Ingredients: Clients will not only create pasta but also prepare fresh vegetable-based sauces, using locally sourced, seasonal ingredients that reflect the true flavors of Tuscany. -Enjoy Delicious Dishes: After all the hard work, participants get to savor the fruits of their labor with a delicious meal paired with Italian wine. -Take the Experience Home: At the end of the class, clients leave with recipes they can recreate at home.

Enjoy a private and authentic cooking class in the comfort of your own residence in Tuscany! This is a perfect experience for anyone looking to connect with local culture over food. Mirella, your warm and wonderful personal chef, learned to cook from her grandmother (nonna), a highly skilled top chef. Mirella decided to follow in her grandmother's footsteps and received an education in culinary skills. She has been cooking ever since and is an expert in the history of Florentine cuisine from the Renaissance period! The aim of Mirella’s cooking class is to share her knowledge about food, its preparation and its Florentine and Tuscan history. Mirella prefers conducting a hands-on class, where you will learn how to make 3-4 Tuscan dishes such as various bruschette or antipasto, a pasta, a main, pasta sauces and other seasonal recipes. Mirella is happy to accommodate special dietary needs such as gluten or lactose intolerance, vegetarian or vegan.

Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience. Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert!  Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.

Private hands-on Italian cooking class in Cascina, near Pisa. Perfect for food lovers, travelers or anyone seeking authentic Italian flavors and eager to explore Tuscany's culinary traditions. Ideal for travelers wanting a private, hands-on Tuscan cooking experience. – Private hands-on Italian cooking in a home kitchen near Pisa – Learn to prepare traditional Tuscan dishes like gnudi from scratch – Fun, interactive 2-hour cooking class with locals – Perfect your pasta-making skills and create a delicious homemade dessert – This experience is an exploration of Italian flavors that will stay with you long after the meal ends – Gain insight into local ingredients, cooking techniques while you savor an authentic Tuscan meal in Pisa