Tuscany Trip Overview
Join Lucrezia for a creative live online cooking class and learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You will discover all the secrets of making pasta from scratch, and fun anecdotes about the recipes Lucrezia’s family has pass down through generations!
• Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class!
• Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions
• The class will be live steamed at 11AM (CEST)
• Vegan, vegetarian and gluten-free recipes
• The class will be conducted via zoom/jitsi, you will receive a link to enter the call after booking
• Pricing per screen
Additional Info
Duration: 1 hour 30 minutes
Starts: Tuscany, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Tuscany Promoted Experiences
What to Expect When Visiting Tuscany, Tuscany, Italy
Join Lucrezia for a creative live online cooking class and learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You will discover all the secrets of making pasta from scratch, and fun anecdotes about the recipes Lucrezia’s family has pass down through generations!
• Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class!
• Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions
• The class will be live steamed at 11AM (CEST)
• Vegan, vegetarian and gluten-free recipes
• The class will be conducted via zoom/jitsi, you will receive a link to enter the call after booking
• Pricing per screen
What to expect?
• Lucrezia will demonstrate the process step by step and provide personalized cooking feedback and suggestions
• Prepare yourself for a special surprise to really get you in the Italian spirit for a fun and creative cooking class!
• All ingredients and kitchen tools are mentioned in the menu section below
INGREDIENTS FOR 2 PORTIONS
160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour
15 cherry tomatoes
200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)
100 gr (around 5 oz) of fresh rocket OR fresh spinach
1 glass of white wine for cooking
Extra Virgin Olive oil
1 fresh Garlic
120 gr (around 4 oz) of grated parmesan cheese
Salt and pepper
KITCHEN TOOLS
1 x pot for boiling water
1 x frypan
1 x knife
1 x slotted spoon or colander
kitchen counter
Sample Menu
• Cavatelli with sausage and rocket or with your favorite vegetarian option.
