Trieste Trip Overview
Visit the vibrant local market and immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic Trieste recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Friuli cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 3 hours 30 minutes
Starts: Trieste, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Trieste Promoted Experiences
What to Expect When Visiting Trieste, Friuli Venezia Giulia, Italy
Visit the vibrant local market and immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic Trieste recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Friuli cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Visit the vibrant local market and immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic Trieste recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Sample Menu
• Seasonal starter
• Fresh Pasta – Sample pasta dishes: “Pasta e fasoi” – Pasta and beans or “Gnocchi de pan” – bread gnocchi or Pasta butada
• Second course – “Minestra de bisi spacai” – split pea soup or Gulasch or Jota soup
• Typical dessert – Sample dessert dish: Putizza or Tiramisu or similar typical desserts
