Trecase Trip Overview
Solid roots, as the ungrafted vines of our vineyards, are the basis of the integrity and the authenticity of our wines.
A warm and safe sip, as that place where everyone wants to come back everyday.
Casa Setaro is located in Trecase, province of Naples, inside the Vesuvius National Park, that today is a Biosphere
Reserve and, since 1995, site of UNESCO. On volcanic soils at different altitude and exposure, Twelve hectares of vineyards are organically cultivated with native varieties of ungrafted vines: Aglianico, Falanghina, Piedirosso and a rare and precious vine that grows only here, the Caprettone.
Additional Info
Duration: 2 hours
Starts: Trecase, Italy
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Trecase Promoted Experiences
What to Expect When Visiting Trecase, Campania, Italy
Solid roots, as the ungrafted vines of our vineyards, are the basis of the integrity and the authenticity of our wines.
A warm and safe sip, as that place where everyone wants to come back everyday.
Casa Setaro is located in Trecase, province of Naples, inside the Vesuvius National Park, that today is a Biosphere
Reserve and, since 1995, site of UNESCO. On volcanic soils at different altitude and exposure, Twelve hectares of vineyards are organically cultivated with native varieties of ungrafted vines: Aglianico, Falanghina, Piedirosso and a rare and precious vine that grows only here, the Caprettone.
Itinerary
If you want to completely immerse yourself in the gastronomic world of this volcanic territory, a treasure trove of history, art, archeology and culinary peculiarities, you can choose this tasty experience: the tasting includes the selection of five wines, from rosé to reds, combined with ve Neapolitan dishes. During the tasting we will explain our sustainable approach: at Casa Setaro, from the vineyard to the cellar, the production process is focused on respecting the production area and preserving the natural characteristics of our native grapes.
The experience continues in the wine cellar, dug out of the lava stone of the last great eruption of Vesuvius, where the vinication and fermentation process in the large steel vats, the maturation obtained in large French oak barrels for the Riserva wine and the amphora will be illustrated.
