Rome Trip Overview
Learn how to make the authentic Roman-style pasta, fried seasonal specialties and grandmas’ dessert, then enjoy them with your host in a cozy restaurant in the Jewish quarter in Rome.
• In the winter class, you’ll learn how to peel artichokes to be cooked in the Jewish style, one of the highlights of Roman cuisine.
In the summer class, you’ll learn how to prepare zucchini flowers to make the original “fritto romano”
• Wine is included
• Communal cooking class and dinner for up to 20 people
Additional Info
Duration: 3 hours
Starts: Rome, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Rome Promoted Experiences
What to Expect When Visiting Rome, Lazio, Italy
Learn how to make the authentic Roman-style pasta, fried seasonal specialties and grandmas’ dessert, then enjoy them with your host in a cozy restaurant in the Jewish quarter in Rome.
• In the winter class, you’ll learn how to peel artichokes to be cooked in the Jewish style, one of the highlights of Roman cuisine.
In the summer class, you’ll learn how to prepare zucchini flowers to make the original “fritto romano”
• Wine is included
• Communal cooking class and dinner for up to 20 people
About your host, Daniela: “I am a foodie and Sommelier, and an expert in tourism since 2000. I love people, food, wine and the history of cuisine. I believe food is a great way to get in touch with the authentic mood of a place.”
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Traditional roman pasta: gnocchi alla gricia – hand made potato pasta (gnocchi) with guanciale, percorino cheese and seasonal variations
• Seasonal fried vegetables: artichokes or zucchini flower – learn how to prepare super roman recipes
• Roman biscotti: ciambelline al vino – make your crunchy donuts in grandma’s style
