LE Trip Overview
The Salento Culinary Culture has very ancient origins. To make the experience full of emotions, and multisensory, we have made specific choices: a semi-fortified farmhouse from the 1600s, restored to maintain its ancient charm and at the same time allows the setting up of a professional cooking school. We have chosen teachers, who in addition to being Salentini DOC, are professional Chefs, Pastry Chefs and Pizzaioli, so that they can transfer the love for their land as well as the secrets of the recipes. We have chosen local excellent ingredients to savor the true flavor of this land.
Each experience is made up of many Salento recipes, anecdotes, fun and a very abundant final tasting of the dishes made, washed down with good wine from a local winery.
Additional Info
Duration: 4 hours
Starts: LE, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore LE Promoted Experiences
What to Expect When Visiting LE, Puglia, Italy
The Salento Culinary Culture has very ancient origins. To make the experience full of emotions, and multisensory, we have made specific choices: a semi-fortified farmhouse from the 1600s, restored to maintain its ancient charm and at the same time allows the setting up of a professional cooking school. We have chosen teachers, who in addition to being Salentini DOC, are professional Chefs, Pastry Chefs and Pizzaioli, so that they can transfer the love for their land as well as the secrets of the recipes. We have chosen local excellent ingredients to savor the true flavor of this land.
Each experience is made up of many Salento recipes, anecdotes, fun and a very abundant final tasting of the dishes made, washed down with good wine from a local winery.
Fun, Taste and Cooking Secrets await you on this Day at the Academy dedicated to Sweets and Tradition Rotisserie.
By biting into the fragrant and fragrant shortcrust pastry, you are inundated with the flavor of custard and sour cherry. And while the sense of smell and the palate scream with joy, you are already in love! Let’s talk about the pasticciotto, classic and masterpiece of Salento. This and other delicacies full of “sinful” balance arise from the culinary tradition of Lecce pastry-making. Led by Professional Pastry Chefs, Salentini DOC, in the setting of our semi-fortified farmhouse from the 1600s just a few minutes from the center of Lecce, you will get your hands on the dough while having fun making and tasting:
“The traditional Pasticciotto”, “Le Ricce with almond paste”, “The Rustico Salentino with mozzarella, bechamel and tomato”.
Sample Menu
• Rustic Leccese
• Traditional Salento pasticciotto
• Ricce with Almonds
