Roma Trip Overview
Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu. The class takes place at a locally loved family owned restaurant called Al Giardino del Gatto e la Volpe, with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.
Additional Info
Duration: 4 hours
Starts: Roma, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Roma, Lazio, Italy
Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu. The class takes place at a locally loved family owned restaurant called Al Giardino del Gatto e la Volpe, with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.
Learn your way around an Italian kitchen with this 4-hour cooking class, being taught how to make Roman herbed artichoke, 2 types of pasta from scratch: cavatelli in broccoli sauce (cavatelli are made form mixing semolina flour and water) fettuccine in a tomato sauce that cooks for 2 hours (fettuccine are made by mixing egg and flour, so you’ll learn to make 2 types of pasta dough) and tiramisu for dessert.
Wine is served while you cook and also paired with your meal (prosecco, white and red available)
Sample Menu
• Roman herbed or savory zuchini flan
• Cavatelli in broccoli sauce – cavatelli are made by mixing semolina and water
• Fettuccine in a tomato sauce that cooks for 2 hours – fettuccine are made by mixing eggs and flour, so you’ll learn to make 2 different types of pasta dough
• Tiramisu
