Tivoli Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Tivoli, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Tivoli Promoted Experiences
What to Expect When Visiting Tivoli, Lazio, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking
and taste authentic Tivoli recipes treasured in family cookbooks passed down by real Italian
Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Sample Menu
• seasonal starter – Alici fritte or Carciofi alla giudìa
• fresh pasta – Spaghetti alla carbonara or Rigatoni con la pajata
• second course – Coda alla vaccinara con cicoria ripassata or Saltimbocca alla romana con puntarelle
• typical dessert – Crostata di visciole or Bignè di San Giuseppe
