LC Trip Overview
What is the best way to discover Italy if not with a tour that involves taste and raw materials?
With our Lake Como Food & Wine Tour, let yourself be transported on a three-stage adventure searching for local flavors of the Northern Lake Como Area. A wonderful location in Upper Lario awaits you to offer a menu designed to delight your taste with an Italian lunch; you will then continue the tasting day in the fascinating setting of Lake Como at a farm, which will welcome you with a selection of cheeses and ice cream.
At the end of the tour you will visit a winery surrounded by nature with a breathtaking view of the lake, where you can taste local wines produced in their vineyards and typical cold cuts. Of course you will visit the vineyard and the wine cellar!
Additional Info
Duration: 7 hours
Starts: LC, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting LC, Lombardy, Italy
What is the best way to discover Italy if not with a tour that involves taste and raw materials?
With our Lake Como Food & Wine Tour, let yourself be transported on a three-stage adventure searching for local flavors of the Northern Lake Como Area. A wonderful location in Upper Lario awaits you to offer a menu designed to delight your taste with an Italian lunch; you will then continue the tasting day in the fascinating setting of Lake Como at a farm, which will welcome you with a selection of cheeses and ice cream.
At the end of the tour you will visit a winery surrounded by nature with a breathtaking view of the lake, where you can taste local wines produced in their vineyards and typical cold cuts. Of course you will visit the vineyard and the wine cellar!
Discovering local tastes and flavours, in the fascinating setting of Lake Como.
A food & wine tour in the northern area of the Lake Como with various stops in characteristic locations, where you can taste cheese, cold cuts, wine, local fish and traditional dishes, accompanied by good wine.
Stop At:
• Lake Como, Lake Como, Lombardy
Sample Menu
• Platter of mixed cold cuts, with local cheeses and jam
• Whitefish with alpine butter, sage and hazelnuts
• Agone fillets with local oil
• Wholemeal pie with cream and almonds
