Stresa Trip Overview
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic recipes from the Lake Maggiore area treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Additional Info
Duration: 2 hours 30 minutes
Starts: Stresa, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Stresa Promoted Experiences
What to Expect When Visiting Stresa, Piedmont, Italy
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic recipes from the Lake Maggiore area treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).
This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic recipes from the Lake Maggiore area treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Sample Menu
• Seasonal starter
• Pasta – Riso alla canavesana or Gnocchi alla Piemontese
• second course with side dish – Fish “in carpione” or Tapulone with Polenta
• Typical dessert – Torta di Pane del VCO or Pan Dolce di Cannobio or tiramisù or similar
