Conversano Trip Overview
In our land you can breathe the atmosphere of the past, where the technique and the typical varieties of cheeses and mozzarella have been handed down for generations, remaining faithfully attached to seasonality.
Guided by an expert master cheese maker, we will put our “hands on the dough” and try the processing and making of these dairy products, with the use of wooden tools.
The cheesemaker will make mozzarella, burrata, nodini and stracciatella before our eyes and the participants will have the opportunity to create their first milk products and taste the finished product, accompanied by local cold cuts and good Apulian wine.
Additional Info
Duration: 3 hours
Starts: Conversano, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Conversano Promoted Experiences
What to Expect When Visiting Conversano, Puglia, Italy
In our land you can breathe the atmosphere of the past, where the technique and the typical varieties of cheeses and mozzarella have been handed down for generations, remaining faithfully attached to seasonality.
Guided by an expert master cheese maker, we will put our “hands on the dough” and try the processing and making of these dairy products, with the use of wooden tools.
The cheesemaker will make mozzarella, burrata, nodini and stracciatella before our eyes and the participants will have the opportunity to create their first milk products and taste the finished product, accompanied by local cold cuts and good Apulian wine.
The course will be held by a professional cheesemaker who will reveal the ingredients and the cheese-making process of this extraordinary food: His Majesty the mozzarella.
The experience will end with a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca and baked goods. All accompanied with Apulian wine.
Sample Menu
• Mozzarella cheese – A typical Apulian dish, mozzarella has an ancient history dating back to the sixth century, but since then, history has not changed.
