Polignano a Mare Trip Overview
In the beautiful city of Polignano a mare, which frames it and which will be a pleasure for you to visit before or after the course, we invite you to discover one of the products of the Apulian tradition known all over the world. The expert hands of a cesarina and her secret recipe will delight your eyes first and foremost and in the blink of an eye you too will become experts in orecchiette. And what better ending than tasting and tasting them? In fact, our Cesarina will have the honor of delighting your palate, preparing a nice plate of her orecchiette for you, combined with a good glass of wine and our other products.
Additional Info
Duration: 2 hours
Starts: Polignano a Mare, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Polignano a Mare Promoted Experiences
What to Expect When Visiting Polignano a Mare, Puglia, Italy
In the beautiful city of Polignano a mare, which frames it and which will be a pleasure for you to visit before or after the course, we invite you to discover one of the products of the Apulian tradition known all over the world. The expert hands of a cesarina and her secret recipe will delight your eyes first and foremost and in the blink of an eye you too will become experts in orecchiette. And what better ending than tasting and tasting them? In fact, our Cesarina will have the honor of delighting your palate, preparing a nice plate of her orecchiette for you, combined with a good glass of wine and our other products.
After a warm welcome and a short presentation, we will start with an explanation of what the world of Apulian gastronomy is; then, together with the expert hands of our Cesarina, you will begin to produce the famous orecchiette around our common table. After preparation, there will be the most awaited part: the tasting of the orecchiette, in front of a glass of wine, combined according to the season with other products of Puglia, such as turnip greens, rabbit ragout, farinella …
The course will last approximately 2 hours. At the end of the course, the Academy’s certificate and apron will be issued, to take us back home with you. A short recipe book will instead allow you to reproduce what you have seen at home.
Stop At:
• Statua di Domenico Modugno, Lungomare Domenico Modugno 9, 70044 Polignano a Mare Italy
• Centro Storico di Polignano a Mare, Polignano a Mare Italy
Sample Menu
• orecchiette with turnip tops – Served with turnip greens, with rabbit ragout, with farinella …. ideas that our chef will propose to you according to the season.
