Terranuova Bracciolini Trip Overview
Persian cuisine is a feast of flavors and textures and a delight for the eyes. Discover how host Cristina fell in love with Persian food at her traditional dinner.
• 3-course traditional Persian dinner made using high-quality ingredients from Iran such as fine saffron, pistachios, dried mint, dill, rose water, and cardamom
• White wine is included
• Takes place on the patio of a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena
• Communal dining for 2 to 6 people
• Cristina is an aspiring chef and a freelance translator
Additional Info
Duration: 2 hours
Starts: Terranuova Bracciolini, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Terranuova Bracciolini Promoted Experiences
What to Expect When Visiting Terranuova Bracciolini, Toscana, Italy
Persian cuisine is a feast of flavors and textures and a delight for the eyes. Discover how host Cristina fell in love with Persian food at her traditional dinner.
• 3-course traditional Persian dinner made using high-quality ingredients from Iran such as fine saffron, pistachios, dried mint, dill, rose water, and cardamom
• White wine is included
• Takes place on the patio of a beautiful house in the Chianti countryside, close to Arezzo, Florence, and Siena
• Communal dining for 2 to 6 people
• Cristina is an aspiring chef and a freelance translator
About your host, Cristina: “I was born in Siena and I currently live near the Chianti area. Since 2001 I have been cooking during events and parties, offering people a journey into the flavors and aromas of Persia. Don’t expect spicy dishes, but a combination of simple and unusual ingredients, which makes this cuisine really unique!”
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Mirza Ghasemi – Grilled eggplant dip with garlic, turmeric, tomatoes and eggs
• Kuku Sibzamini – Potato patties with onion, turmeric and dill served with Mast o Khiar, Yogurt &Cucumber dip.
• Khoresht-e Fesenjun – Chicken stew with walnut and pomegranate sauce served with steamed saffron rice
• Sholeh zard – Saffron Rice pudding with rose water and cardamom served with Persian tea
