What to expect During this tour?

Stepping into your host Costanza's property is like walking into paradise with its picturesque olive groves, typical Tuscan architecture and lush vegetable gardens! Join her in her family’s beautiful dining room to enjoy a seasonal Florentine feast from family recipes passed down through generations - a delicious six-course farm to table meal awaits you! Your menu may include dishes such as crostini Toscani (a traditional Florentine appetizer of sliced country sourdough topped with liver paté), seasonal vegetable frittata topped with fresh buffalo mozzarella, a first course of pasta such as tagliatelle with artichokes and shallots, and a main meat such a agnello arrosto (lamb in a red wine sauce) or fish with beautifully prepared vegetable sides. Your meal will conclude with a dessert such as flourless chocolate cake with raspberry sauce or raspberry tiramisu.