What to expect During this tour?

A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned excellent products and the role they play in Italian culture: wine, Parmigiano Reggiano and traditional balsamic vinegar from Modena. Three guided tours with food and wine tasting directly from the farmers and at the end a lunch in the vinegar factory or cellar included with drinks At the end of the tour, a tasty lunch based on typical products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.