What to expect During this tour?

An itinerant meal lasting about three hours to discover the many nuances that the street food of the most beautiful of the ancient Greek colonies has to offer: these include arancini (fried rice balls), impanate (breaded breadcrumbs), the fried cone of fish caught the same day, and the inevitable Sicilian granita or cannolo in one of the city's most popular places. If you want to discover all the secrets and curiosities of Syracuse's gastronomic tradition, join our street food tour and become a true expert on Syracuse cuisine!