What to expect During this tour?

Departure from Bologna in the morning with first stop at the Reggiani dairy, a historic company grown thanks to the work and passion of the Reggiani family. At the beginning they were only with a stable and 5 cows but with time and thanks to the constant effort it has become one of the most important dairies in the area. Here you can learn about the various stages of production and of course taste the real Parmesan cheese. Subsequently at the Pedroni vinegar factory you can taste and learn the history of this ancient family that has been producing authentic Balsamic Vinegar since 1862. Not far away is the Rubbiera cove restaurant where you will taste tortellini and typical Emilian dishes. After lunch, a short tasting at ham factory Leonardi that was founded in 1988 from Aldo Leonardi, a founding partner operating in the slaughtering and processing of pork sector. The office is located in the center of the town in Marano sul Panaro. Around 5 pm the return to Bologna.