Sorrento Cooking class

Sorrento Trip Overview

In a beautiful atmosphere, alongside the Master Chef, spend a few hours learning all the tricks of our dishes and make four-course lunch:

1) Montanara served as a small appetizer
2) Homemade Caprese Ravioli Pasta, traditional meal in Sorrento
3) Eggplant Parmigiana, seasonal vegetable
4) Handmade Tiramisù, our typical dessert

Taste the fruit of your “job”!

Additional Info

Duration: 3 hours
Starts: Sorrento, Italy
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Sorrento, Campania, Italy

In a beautiful atmosphere, alongside the Master Chef, spend a few hours learning all the tricks of our dishes and make four-course lunch:

1) Montanara served as a small appetizer
2) Homemade Caprese Ravioli Pasta, traditional meal in Sorrento
3) Eggplant Parmigiana, seasonal vegetable
4) Handmade Tiramisù, our typical dessert

Taste the fruit of your “job”!

Enjoy a handmade lunch discovering the inner secrets of Italian cuisine and spend time learning how to prepare a typical Neapolitan meal from appetizer to dessert.

Prepare by your own hands a special lunch, using fresh, natural and organic ingredients grow up directly from our garden. On a terrace of Sorrento, between lemons and oranges, taste also our special olive oil and some excellent local wines.

At the end taste the fruit of your “job” !
Enjoy a Special Handmade Neapolitan Lunch!

Sample Menu

• “Montanara” – a small fried pizza with fresh Mozzarella and local Tomato sauce
• Homemade Ravioli Pasta – Caprese Ravioli with fresh Mozzarella & Ricotta cheese mixed with local tomato sauce
• Eggplant Parmigiana – with fresh Mozzarella and local Tomato sauce
• Tiramisù – with coffee



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