Sorrento Trip Overview
Your English-speaking driver will meet you at the lobby of your hotel or at the port and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility.
From there, you will proceed to Sant’Agata dei due Golfi, a small borough that overlooks the Gulf of Naples and the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur “limoncello”. Here you’ll visit a local restaurant located in an old palace nicknamed “Da Francesco”, where you will learn the secrets of making homemade pizza, cakes and deserts.
The last stop in Sorrento will be to “A Puteca e Masaniello”, a charming “salumeria” (deli/restaurant). This eatery will be full of Sorrentine delicacies like “parmigiana di melanzane” (eggplant parmesan). You can also enjoy some fresh “limoncello” if you would like some more local flavor with your tastings.
At the end of the tour, you will be brought back to your hotel or port by your driver.
Additional Info
Duration: 6 hours
Starts: Sorrento, Italy
Trip Category: Food, Wine & Nightlife >> Food Tours
Explore Sorrento Promoted Experiences
What to Expect When Visiting Sorrento, Campania, Italy
Your English-speaking driver will meet you at the lobby of your hotel or at the port and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility.
From there, you will proceed to Sant’Agata dei due Golfi, a small borough that overlooks the Gulf of Naples and the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur “limoncello”. Here you’ll visit a local restaurant located in an old palace nicknamed “Da Francesco”, where you will learn the secrets of making homemade pizza, cakes and deserts.
The last stop in Sorrento will be to “A Puteca e Masaniello”, a charming “salumeria” (deli/restaurant). This eatery will be full of Sorrentine delicacies like “parmigiana di melanzane” (eggplant parmesan). You can also enjoy some fresh “limoncello” if you would like some more local flavor with your tastings.
At the end of the tour, you will be brought back to your hotel or port by your driver.
Itinerary
This is a typical itinerary for this product
Stop At: Sant’Agnello, Sant’Agnello, Province of Naples, Campania
Your English-speaking driver will meet you at the lobby of your hotel (or at the port), and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility. You will get to see the original press, walk along the cultivation areas, visit the old mill, and taste different types of oil (including some spiced with Sorrentine oranges and matching it with dark chocolate).
Duration: 1 hour
Stop At: Sant’Agata sui Due Golfi, Sant’Agata sui Due Golfi, Massa Lubrense, Province of Naples, Campania
From there, you will proceed to Sant’Agata dei due Golfi, a small borough of Massa Lubrense that overlooks the Gulf of Naples and Salerno. It also overlooks the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur “limoncello”.
Duration: 1 hour
Stop At: Schiazzano, Schiazzano, Massa Lubrense, Province of Naples, Campania
In the square of the old Schiazzano hamlet, you’ll visit a local restaurant located in an old palace nicknamed “Da Francesco.” Here, you will learn the secrets of making homemade pizza. Utilizing fresh ingredients and a lot of heart, you will witness the creation of one of Italy’s national dishes. You will also have the ability to enjoy some homemade cakes and deserts made by the pizza-maker’s wife (as well as some local wine, if you prefer).
Duration: 1 hour
Stop At: Sorrento, Sorrento, Province of Naples, Campania
The last stop in Sorrento will be to “A Puteca e Masaniello”, a charming “salumeria” (deli/restaurant). This eatery will be full of Sorrentine delicacies like “parmigiana di melanzane” (eggplant parmesan), prosciutto, different types of cheeses, fresh produce, etc. You can also enjoy some fresh “limoncello” if you would like some more local flavor with your tastings.
At the end of the tour, you will be brought back to your hotel or port by your driver.
Duration: 2 hours
