Cooking Class – Lunch time Harvest, cooking, tasting at the Villa in Sorrento

Sorrento Trip Overview

A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre.
A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the harvest for the preparation, the vineyard, the cellars, the places where the animals from the farm use to live.
Autentic place, autentic peolpe, great local food!

Additional Info

Duration: 4 hours
Starts: Sorrento, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Sorrento, Campania, Italy

A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre.
A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the harvest for the preparation, the vineyard, the cellars, the places where the animals from the farm use to live.
Autentic place, autentic peolpe, great local food!

A nice aperitif and a warm welcome from the owners of this beautiful Villa on the sorrentine hills, is the perfect way to start the cooking class.
Luigi will accompany you to the garden to take the harvest for the recipees you are going to prepare with the chefs.
During the harvest you can see the lemon pergula, the olive threes, the grapes, the animal from the farm and a large variety of typical mediterranean flora and fauna.
After being introduced and explained the menù, guided by the chefs, the preparation will start.
A selection of italian aperitifs, homemade pasta as for example Cannelloni, Gnocchi, Ravioli or Lasagna in different sauces, main courses and desserts are just some of the plates that you will taste at the end of the preparation.
When the food will be ready you will have the chance to celebrate your results tasting the different courses you have prepared.
Welcome drink, wine and mineral water are included!

Sample Menu

• Bruschette
• Grilled Marinated Vegetables
• Local fried specialities (Croquetts, Arancini, Pumpkin flowers)
• Lasagna
• Gnocchi alla Sorrentina
• Cannelloni stuffed with meat and ricotta cheese
• Ravioli
• Sauces and Ragù – Neapolitan Ragù, pumpkin souce, Sicilian style with eggplants, Lemon Sauce, Seafood sauce etc.
• Caprese cake with almonds and chocolate
• Selection of local desserts – (Lemon cake, Tiramisù etc).



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