Sorrento Trip Overview
Guests live the the tradition of the country and partecipating in the life of the Farm . Learn to cook like an Italian at an authentic Villa in the hills overlooking Sorrento, and savor the fruits of your labor over lunch/dinner at the end.
Discover what makes the cuisine of Sorrento unique as your cook, Annamaria, reveals the secrets behind the smell of the sea, mountain air, and aromatic notes of Neapolitan dishes that delight the heart and minds of all who taste them.
Additional Info
Duration: 4 hours
Starts: Sorrento, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Sorrento Promoted Experiences
What to Expect When Visiting Sorrento, Campania, Italy
Guests live the the tradition of the country and partecipating in the life of the Farm . Learn to cook like an Italian at an authentic Villa in the hills overlooking Sorrento, and savor the fruits of your labor over lunch/dinner at the end.
Discover what makes the cuisine of Sorrento unique as your cook, Annamaria, reveals the secrets behind the smell of the sea, mountain air, and aromatic notes of Neapolitan dishes that delight the heart and minds of all who taste them.
The programme begins with the visit of the Villa with its olive trees from which the olives are used to make extra virgin oil used in the preparation of dishes . Then there is a walk through the kitchen garden, the garden, the shelter for the animals and a small show room of the products: vegetables, fruit ,oil and wine. Learn the techniques for preparing delicious, authentic Southern Italian dishes during three hour lesson and after enjoy the marvellous dishes or main courses on the Patio in front of the Villa.
Sample Menu
• fresh pasta – fresh pasta cut and filled in many different ways such as: ravioli, cannelloni, lasagne,fettuccine
• fresh local fish – fresh local fish prepared using various recipes, using in particula the virgin oil produced by the Farm Owner and all biologic products
• vegetables – vegetables from the kitchen-garden
• pastry and cake – caprese cake with lemon; cake with ricotta and pears; typical tarts of the farm-house
