Siena Trip Overview
Our hands-on Italian cooking school begin with the study of ingredients followed by a brief description of the recipes and a detailed step by step process explanation of the four/five course meal you are about to create. In other words, you will learn the Italian art of cooking! With a variety of different backgrounds, our Chefs will bring something special to the table. They will help you to get to know your food as you learn to cook with passion and sense of flavor. The school is a fantastic meeting point for culinary lovers of all ages and nationalities creating an international, friendly and “tasty” atmosphere.
Additional Info
Duration: 5 days
Starts: Siena, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Siena Promoted Experiences
What to Expect When Visiting Siena, Toscana, Italy
Our hands-on Italian cooking school begin with the study of ingredients followed by a brief description of the recipes and a detailed step by step process explanation of the four/five course meal you are about to create. In other words, you will learn the Italian art of cooking! With a variety of different backgrounds, our Chefs will bring something special to the table. They will help you to get to know your food as you learn to cook with passion and sense of flavor. The school is a fantastic meeting point for culinary lovers of all ages and nationalities creating an international, friendly and “tasty” atmosphere.
Lessons of Italian language will be held every morning from Monday to Friday, whereas cooking lessons take place in the afternoon twice a week. Some people say Italy is all about the food and the beautiful language. At DA Siena you will study Italian language in the mornings and, twice a week, you will take our hands-on evening cooking classes with our expert Chefs. Experience the beauty of this everlasting course: learn to cook meals that you will actually be able to make for your friends and family for years to come!
Sample Menu
• “Pappa al pomodoro” – Typical Tuscan soup
• Fresch pasta with sausage and cabbage ragù
• pork fillet with citrus fruits and rosted potato
• Zuppa inglese
