Fettuccine and ravioli cooking class with aperitif and lunch

Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

• Fettuccine and ravioli cooking class with aperitif and lunch
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• Hands-on cooking class
• Experience first hand local culture and cuisine

Host name: Antonella Host phone number: +393899036945 Address: Strada per Misilmeri, 9 (s.da p.le 125 n.9 Bagheria) **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**

Please be advised..

• This Tour is Provided by eatwith.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 12 Travelers is accepted for booking.