Course of Arancini and Almond Paste in Catania

Learn, in a real laboratory, to prepare two symbols that represent Sicily in the world: the Arancino and the Almond Paste!

The Prince of street food and the Princess of culinary delights, together in a fantastic lesson!

The arancino: an iconic rice ball to be filled in a thousand ways with its pointed shape that recalls Etna and which in this part of Sicily is called Arancino…

You will learn, under the careful guidance of our chef, how to cook Sicilian arancini starting from the cooking of various types of filling: from the classic one with meat sauce, to the one with aubergines … And in many other ways. On request we will also prepare excellent vegetarian fillings. You will then move on to preparing the crust and cooking technique

After we will teach you how to prepare the dessert renowned all over the world aka
“Almond Pastries”

• Infants are required to sit on an adult’s lap
• Public transportation options are available nearby
• Infants and small children can ride in a pram or stroller
• The property is located a few steps from the subway, stops: GALATEA and ITALIA
• List any food allergies or intolerances

• Cooking lesson in Catania with tasting
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  Duration 2 hours and 30 minutes

• Use of professional kitchen equipment in the equipped laboratory
• Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
• Use of typical Sicilian foods and products for the preparation of dishes

• Anything not mentioned in the listed services

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Please be advised..

• This Tour is Provided by Futuro e Lavoro.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
• Minimum 1 Travelers is required to book.
• Maximum 12 Travelers is accepted for booking.