Chocolate lesson in Modica for small groups

Explore the magical world of artisanal chocolate in our laboratory in Modica Alta.
Let yourself be transported on an unforgettable sensory adventure: become a chocolatier for a day!
Discover the secrets of raw chocolate production, from the varieties of cocoa beans to the artisanal processing techniques. Taste the pure essence of chocolate while discovering its unique flavor notes.
The most special moment? Creating your own personalized bar, a delicious work of art to take home and share with those you love. An irresistibly sweet experience that will leave your heart and palate full of joy!

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• The starting time is coordinated with the customer
• Children aged 12 and under must be accompanied by an adult

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  Duration: 3 hours: Explanation and realization of the production process: from the cocoa mass to the finished bar.
  Tasting and creation: Tasting of our chocolate and creation of your own bar to take home at the end of the visit.

• use of equipment and raw materials for the production of chocolate bars.
• disposable gown, cap and gloves.

• Interpreter with additional cost of Euro 50 per group (to be paid at the venue).

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The meeting point is in front of the “i Sapori degli Iblei” laboratory
We will contact you to choose the starting time based on the availability of the workshop

Please be advised..

• This Tour is Provided by i Sapori degli Iblei.
• Tour Timezone & Starts at Europe/Rome.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 6 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.