Why choose this Sardinia tour ?
During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.
– Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese
– Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint
The lab lasts about 2:30h
Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h.
In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!
Make the most of your Sardinia adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
Options To Choose for Your Trip:
- Sardinian Pasta-Making Half-Day Guided Workshop in Olbia
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Sardinian Pasta-Making Half-Day Guided Workshop in Olbia Inclusions:
Included with Your Ticket
- Traditional cookery workshop
- fresh fruits and local sweets
- Pasta tasting
- Teaching materials
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Special Instructions:
- This Tour is Provided by Escursì – experience sardinia.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
