Santa Maria degli Angeli Trip Overview
Thanks to this special day trip you will discover all the things you don’t expect from Umbria!
– We begin our cooking class with a fun shopping experience at a traditional local market.We then bring our shopping into the kitchen and we begin cooking … we are so confident in your skills, that the lasagna you will prepare will be the main course of our lunch, buon appetito!
– The Wine tour excursion will take us to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties…buon appetito!
Additional Info
Duration: 6 hours
Starts: Santa Maria degli Angeli, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Santa Maria degli Angeli Promoted Experiences
What to Expect When Visiting Santa Maria degli Angeli, Umbria, Italy
Thanks to this special day trip you will discover all the things you don’t expect from Umbria!
– We begin our cooking class with a fun shopping experience at a traditional local market.We then bring our shopping into the kitchen and we begin cooking … we are so confident in your skills, that the lasagna you will prepare will be the main course of our lunch, buon appetito!
– The Wine tour excursion will take us to the deepest secrets of our cuisine. You’ll visit a renowned winery and taste some local specialties…buon appetito!
Itinerary
– We begin our cooking class with a fun shopping experience at a traditional local market. Our guide will take us on a walk through the colorful stalls in search of the freshest ingredients for the preparation of today’s dish: lasagna!!! It will be up to you to evaluate the quality of the products, bargain the price and make sure you buy everything on the list, but do not worry, we will help you! We then bring our shopping into the kitchen and we begin cooking … we are so confident in your skills, that the lasagna you will prepare will be the main course of our lunch, buon appetito!
– You cannot visit Umbria without enjoying its food and wine delights. The viticulture of our region has its origins at the time of the Etruscans and the ancient people of the Umbrians, who exploited the excellent predisposition of the soil to agriculture, and the advantageous climatic conditions to grape vine cultivation. To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, rich in very prestigious autochthonous varieties, and environmental sustainability, are the cornerstones of its competitiveness.
