Sanremo Trip Overview
An unforgettable full immersion in the Ligurian culinary tradition
A full immersion in the Ligurian culinary tradition. Meet our local culinary expert in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way – using a marble mortar and a wooden pestle.
Additional Info
Duration: 2 hours
Starts: Sanremo, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Sanremo Promoted Experiences
What to Expect When Visiting Sanremo, Liguria, Italy
An unforgettable full immersion in the Ligurian culinary tradition
A full immersion in the Ligurian culinary tradition. Meet our local culinary expert in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way – using a marble mortar and a wooden pestle.
A full immersion in the Ligurian culinary tradition. Meet our Agri-Chef in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Agri-Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way – using a marble mortar and a wooden pestle.
We can organize the hands-on cooking class in different locations: on the beach, in the Medieval village, at a local “trattoria”, according to the season.
The cooking class includes a guided extra virgin olive oil and Taggiasca olives tasting.
This is a unique Italian cooking experience you will never forget!
Stop At:
• Med Food Lab, Corso Felice Cavallotti 39, 18038, Sanremo Italy
Sample Menu
• Bruschetta al Pesto – Ligurian bruschetta is made with pane di Triora (a special bread made in Triora, the village of witches), local tomatoes, mozzarella and Pesto sauce
