Private Cooking Class Experience

You will be welcomed at Chef’s home with an aperitif. Wearing the apron, you can express your creativity by preparing colorful finger food with seasonal products. You will help the Chef while cooking delicious risottos / pasta; delighting you at the end of the evening by composing your homemade ice cream cup.
Immerse yourself in the scent of Italian tradition, made of aromas, the fragrance of bread and tomato.

Welcome drink: prosecco with a slice of homemade pizza
Finger food: small glass with burrata confit cherry tomatoes and taralli, Parma ham with melon pearls prawn tail in cornflakes crust on potato mousse
Homemade pasta: two tastings of pasta:
Macaroni with tomato fresco and basil tagliatelle with Bolognese sauce and smoked ricotta
Ice cream cup: homemade vanilla ice cream with berry sauce
* Duration: 5 hours
* Starts: Sandrà, Italy
* Trip Category: Food, Wine & Nightlife >> Cooking Classes




You will be welcomed at Chef’s home with an aperitif. Wearing the apron, you can express your creativity by preparing colorful finger food with seasonal products. You will help the Chef while cooking delicious risottos / pasta; delighting you at the end of the evening by composing your homemade ice cream cup.
Immerse yourself in the scent of Italian tradition, made of aromas, the fragrance of bread and tomato.

Welcome drink: prosecco with a slice of homemade pizza
Finger food: small glass with burrata confit cherry tomatoes and taralli, Parma ham with melon pearls prawn tail in cornflakes crust on potato mousse
Homemade pasta: two tastings of pasta:
Macaroni with tomato fresco and basil tagliatelle with Bolognese sauce and smoked ricotta
Ice cream cup: homemade vanilla ice cream with berry sauce

Test your creativity in the kitchen by preparing, followed by a professional chef, some typical dishes of the Italian tradition, to discover the tastes and flavors of our territory. At the end you will taste your dishes in a pleasant dinner together. A funny and tasty experience!

Sample Menu

• Welcome drink – prosecco with a slice of homemade pizza
• Finger food: – Small glass with burrata confit cherry tomatoes and taralli, Parma ham with melon pearls prawn tail in cornflakes crust on potato mousse
• Homemade pasta – two tastings of pasta: macaroni with tomato fresco and basil tagliatelle with Bolognese sauce and smoked ricotta
• Ice cream cup – Homemade vanilla ice cream with berry sauce