San Vito Chietino Trip Overview
In 1936 in San Vito Chietino GIOCONDO de SANTIS began the milling activity guided by the strong vocation for olive growing of the Abruzzo coast.
Olive oil tasting to discover the fascinating world of Abruzzo extra virgin olive oil.We will welcome you to the oil mill for a tour in the olive grove where you will learn about the different cultivars and their characteristics. curiosities about extra virgin olive oil with a guided visit to the oil mill, before reaching our tasting room where you will join the tasting of olive oil. We will taste 4 types of extra virgin olive oil and discover defects, scents and the right food combinations. We will also understand how to correctly read a label to choose extra virgin olive oil in a shop and how to store olive oil.
Additional Info
Duration: 3 hours
Starts: San Vito Chietino, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore San Vito Chietino Promoted Experiences
What to Expect When Visiting San Vito Chietino, Abruzzo, Italy
In 1936 in San Vito Chietino GIOCONDO de SANTIS began the milling activity guided by the strong vocation for olive growing of the Abruzzo coast.
Olive oil tasting to discover the fascinating world of Abruzzo extra virgin olive oil.We will welcome you to the oil mill for a tour in the olive grove where you will learn about the different cultivars and their characteristics. curiosities about extra virgin olive oil with a guided visit to the oil mill, before reaching our tasting room where you will join the tasting of olive oil. We will taste 4 types of extra virgin olive oil and discover defects, scents and the right food combinations. We will also understand how to correctly read a label to choose extra virgin olive oil in a shop and how to store olive oil.
Olive oil tasting to discover the fascinating world of Abruzzo extra virgin olive oil.
We will welcome you to the oil mill for a tour in the olive grove where you will learn about the different cultivars and their characteristics.
We will discover the history and curiosities about extra virgin olive oil with a guided visit to the oil mill, before reaching our tasting room where you will join the tasting of olive oil. We will taste 4 types of extra virgin olive oil and discover defects, perfumes and the right food combinations.
We will also understand how to correctly read a label to choose extra virgin olive oil in a shop and how to store olive oil.
Sample Menu
• tasting of salami, cheese and bread and oil
• Spaghetti with garlic and loio
