San Gimignano Trip Overview
During this hands on lesson, we will share some traditional recipes we always seen in our families. Antipasti with a varietal of bruschette and cheese, meat ragù, handmade pasta (tagliatelle, gnocchi and more) and tiramisù are the dishes we’ll prepare and eat together. Our cooking classes start at 10 am from Tuesday to Friday and last four/five hours.
Additional Info
Duration: 4 hours
Starts: San Gimignano, Italy
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore San Gimignano Promoted Experiences
What to Expect When Visiting San Gimignano, Toscana, Italy
During this hands on lesson, we will share some traditional recipes we always seen in our families. Antipasti with a varietal of bruschette and cheese, meat ragù, handmade pasta (tagliatelle, gnocchi and more) and tiramisù are the dishes we’ll prepare and eat together. Our cooking classes start at 10 am from Tuesday to Friday and last four/five hours.
Hands on cooking class for pasta dough which we’ll use for tagliatelle, then potato gnocchi, homemade ragù and tiramisù. Everything washed down with a couple of glasses of our wines produced at the estate. Apron and recipes to take home included for every partecipants.
Stop At:
• Guardastelle Vineyard, Localita Sovestro, 53037, San Gimignano Italy
Sample Menu
• Tagliatelle with ragù
• Tiramisù
