Why choose this San Gimignano tour ?
More than a Cooking Class
Cooking Class includes:
– an intensive cooking session with instruction (in English) and practice with our chef, 3 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes,
– visit to the cellars of the Ugo Bing Winery with tasting of the wines that will be served with lunch/dinner,
– than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.
Make the most of your San Gimignano adventure
Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking
- A minimum of 2 people per booking is required
- A maximum of 12 people per booking
- Children must be accompanied by an adult
Options To Choose for Your Trip:
- Cooking class, wine tasting and 2500 year old granaries
Add
Option 1: Our Class includes one intensive cooking session with instruction and practice with our chef, 3 courses lunch or dinner selected wines included, all food ingredientes, taxes.
Cooking class, wine tasting and 2500 year old granaries Inclusions:
Included with Your Ticket
- Lunch or dinner following the cooking class
- Presentation of the menu and wines
- Selected wines
- Cooking class with a professional chef
Not Included
- Transportation to/from cooking class location
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Special Instructions:
- This Tour is Provided by ItCooking – Cooking School in Tuscany.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 23 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.