Why choose this tour ?
The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.
Tour Description & Additional Info:
- Wheelchair accessible
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Options To Choose for Your Trip:
- Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class
Add
Rome: Hands-on Fettuccine, Ravioli & Tiramisu Cooking Class Inclusions:
Included with Your Ticket
- Hands-On Cooking Experience
- Apron and Utensils
- Meal: Enjoy the pasta and tiramisu you’ve made, shared with the group in a convivial setting.
- All Ingredients and Equipment
- Professional Chef Instructor
Not Included
- Transportation
- Personal Expenses: Any additional food, or beverages.
- Additional Meals or Drinks
Special Instructions:
Please be advised..
- This Tour is Provided by Bella Vita Food Tours.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 55 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 13 Travelers is accepted for booking.
Add to wishlist.
Give this as a gift: Give the ones you love unforgettable travel experiences and make memories to last a lifetime.
Reserve now & pay later to book your spot and pay nothing today.
Free cancellation up to 24 hours before the experience starts (local time).