Why choose this Rome tour ?

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.



Make the most of your Rome adventure

Tour Description & Additional Info:

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • The price includes a three-hour cooking class in a family owned restaurant, preparing ravioli and gnocchi and Tiramisu, with chef Angela and English-speaking foodie guide.
  • A welcome glass of prosecco is offered and D.O.C.G Vermentino is providing with lunch.
  • WHAT TO BRING
  • A healthy appetite
  • High expectations
  • SCHEDULE
  • The tour takes place Monday – Sunday . Group size is restricted to a maximum of 14.


Options To Choose for Your Trip:

  • Rome Cooking: Pasta & Tiramisu making class with dinner & wine
    Add
  • 9:00 am cooking class
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    9:00 am Cooking class : Meeting point
    Via Famagosta, 18, 00192 Roma RM
    Meeting point = Via Famagosta,
  • Tour escort/host
  • Wine tasting

Not Included

  • Hotel pickup and drop-off

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Special Instructions:

    Please be advised..

  • This Tour is Provided by The Roman Food Tour – Food Tour Rome.
  • Tour Timezone & Starts at Europe/Rome.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 5 Stars based on 239 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 15 Travelers is accepted for booking.