Pasta Cooking Class In Rome Piazza Navona

Learn how to make Italian Fettuccine pasta at one of the iconic restaurants on the famous square, Piazza Navona. Indulge in the experience of Italian food not only by the pasta workshop but by the experience we provide at the restaurant. You can enjoy your pasta with sauce after choice, and with drinks and appetizers included. All this, with a view over Rome's most iconic square! But what makes our cooking classes unique? We are holding this pasta class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA! Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona! You will learn to make your handmade pasta that you can make at home later in a fun atmosphere!

Who can say no to Pizza? Especially for Italian pizza? We definitely can't! If you're like us, joining a pizza class in Rome should be a priority when you're searching for activities in the Eternal City! What makes our pizza cooking classes in Rome unique? Location: We are set in one of the most beautiful restaurants right off Piazza Navona, at Osteria Pasquino in Piazza Pasquino 1. This is an incredibly beautiful location, as here starts Via del Governo Vecchio, one of the most charming streets of the historic center! Passion: We are in the hospitality industry for over 8 years. We hold our own cooking classes in our own restaurants, which makes them UNIQUE, as we'll share with you our experience, as well as our passion for Italian food! Come and learn how to make real Italian pizza and enjoy it with the best view over Rome's charming streets.

Don't just make pasta and tiramisu with a large group, but make it an experience! We provide exquisite pasta and tiramisu classes on the most iconic square of Rome, Piazza Navona. Don't just join a workshop, make it an experience. Enjoy the dish you make with drinks and appetizers included, at a popular restaurant with a view over Piazza Navona. To make your Roman Holiday even better than you could have ever imagined, you must try an iconic cooking class. Join us at Ristorante Tucci, and let's learn together all the secret ways to make the best Fettuccine pasta and the most famous Italian dessert, the Tiramisu. You'll learn to make pasta and tiramisu with the guidance of our experienced hosts, or so-called "mini chefs". They will show you every step of making fresh pasta, as well as how to make tiramisu. This will be an experience that you will never forget! And you'll return from Italy with the knowledge of making delicious Italian pasta and tiramisu.

Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in the heart of Rome in a historical Restaurant.

We host our Italian Gelato and Fettuccine pasta workshop in the heart of Rome, within the breathtaking setting of Piazza Navona, in Ristorante Tucci. Our cooking class experience is built on two segments: the making of the Italian artisan gelato, and the making of fettuccine pasta. The second part of the experience is that of enjoying the product of your labor. Our guests are seated after the pasta is taken to the kitchen, to enjoy appetizers and a drink. The restaurant takes part in the experience, as the waiters will bring to the table the pasta that's cooked by the kitchen staff, and the gelato our guests make. Enjoy a delicious Italian meal and dessert that you made yourself, in Rome's most beautiful piazza!

Our Pizza and Tiramisu cooking class is unique, because we are located on Piazza Navona, the most famous square of Rome, and we hold our experience inside a beautiful Italian restaurant. Drinks and appetizers are included. We don't only provide a workshop, but an experience. You'll learn to make pizza and tiramisu, and enjoy it at our restaurant. What makes our pizza and tiramisu cooking classes in Rome unique? Location: We are set in one of the most beautiful restaurants right on the corner of Piazza Navona, on Corsia Agonale – the restaurant is called Antica Trattoria Agonale. This is an incredibly beautiful location, right in the heart of the historic center. This makes our classes UNIQUE, as we'll share with you our experience, as well as our passion for Italian food! Come and learn how to make real Italian pizza and the most delicious Italian dessert, the Tiramisu!

Expect to return home with more knowledge of Italian flavors! Our hands-on Ravioli Cooking Class is for everyone who wants to learn how to make traditional Ravioli. You'll learn what stuffings are used for this type of pasta, and what sauce is used! The sauce is always depending on the stuffing! Our chefs will guide you through the steps of making Ravioli (without any machine!) and once you're ready, the staff of this traditional restaurant will seat you, offer the drinks that are included in this experience, and serve you at the table the cooked Ravioli you made. This a true experience for those who love Italian pasta dishes!

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

In the heart of Rome, in Piazza Navona, you can learn to make your own homemade Gnocchi, which you can enjoy then at the location, at Ristorante Panzirone. We teach you how to make homemade gnocchi pasta, providing experienced instructors who will walk you through the making of the dough, and the making of gnocchi itself. Then, you can sit and relax with a drink at the restaurant, with the rest of the group, and the staff will serve you the gnocchi you made, with a sauce of choice.

What's best in Italy? Food! And what's the best food to eat in Italy? PIZZA! Our pizza cooking classes are unique and fun for many reasons: We are one of the best-rated cooking experiences in Rome. We offer quality over quantity, and our skilled team is fabulous, and helpful, with good English-speaking skills and excellent behavior. Our cooking classes are the ONLY classes in such a central location. Only we have cooking classes on Piazza Navona. We have a wooden oven at Trattoria Agonale, which means that your pizza will be delicious!

Step into the world of Italian cuisine with a hands-on cooking experience! Learn to make fresh fettuccine, ravioli, and traditional tiramisu from scratch with the guidance of a professional local chef. Then, enjoy a delicious meal featuring your own homemade creations. Hands-on cooking class led by a professional local chef Preparation of fresh Fettuccine and Ravioli pasta Preparation of traditional Tiramisu Meal featuring your homemade Fettuccine, Ravioli, and Tiramisu

Get inside the gelateria with our instructor where you will explore the Ice-cream world knowing all the ingredients you will need to produce it All the ingredients  and machine needed will be explained Demonstration how to make three different flavour Then you will personally make one ice-cream‘ s flavour with the help of the instructor Try your own made ice-cream Choose different flavour from the shop Enjoy your gelato

Our first cooking experience offers sauce-making on the side of the fettuccine pasta-making! The new Pesto and Pasta class is held in our private cooking lab in a local restaurant on Piazza Navona, in the heart of Rome. This is one of the very few sauce-making classes in the city, and we chose pesto for various reasons! Pesto is one of the healthiest, and easiest types of traditional Italian sauce that one can make with their pasta. Fresh, full of vitamins, and it has many health benefits. It doesn't need to be cooked either, which helps us avoid the kitchen and potential accidents. On the side of the pesto, we make our own traditional Italian Fettuccine pasta. We'll guide you through the making, and the chef of the restaurant will cook this for you. The pesto with pasta will be served at the table where you're accommodated, with the appetizers and drink on the side that's included in this experience!

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

Calling all food enthusiasts and newbies to join our 3 course Roman hands-on cooking workshop in Rome after visiting major historical sites such as the Spanish steps, the Trevi Fountain, Pantheon, Piazza Navona, Campo de Fiori … just to name a few. The best part of it all is that you will get to keep the recipes of the meal made during the class so that the aspiring chef in you can wow your families and friends back home.

Combine sightseeing with cooking during this 4-hour experience including a 'best of Rome' walking tour and a pizza-making class. Visit some of Rome's main historic sights, such as the Spanish Steps, the Trevi Fountain, the Pantheon, Piazza Navona and Campo de Fiori just to name a few. Then learn to make authentic pizza from a professional pizza chef.

Experience a hands-on cooking class in a 17th-century palace. This is your chance to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. After being welcomed with drinks and antipasti at our cooking school behind Piazza Navona, your chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. What will you use to stuff or garnish your pasta with? You will have an array of seasonal ingredients to use and types of fresh pasta to choose from. This experience includes a cooking class in a 17th-century palazzo, an English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, and all necessary ingredients and equipment.

A hands-on cooking class in a 17th-century palace. This shared class begins at the local Roman food market where you will shop for ingredients with the chef. Then head to the cooking school, situated in a palace behind the enchanting Piazza Navona. You will be welcomed with drinks and antipasti. The chef will teach you how to cook a classic Italian four-course menu in a state-of-the art kitchen: ‘Primi piatti’ a pasta dish,  ‘Secondi piatti’ a main course,  ‘Contorni’ a side dish, and a mouth-watering ‘dolce’, the dessert! The class will convene in a  stunning 17th century dining room with a frescoed ceiling to eat what you prepared with local wines. A memorable half-day experience in Rome.

Explore Rome in a very small group (maximum 8 people) and wrap the experience up with a homemade pasta cooking class. Walk down the cobblestones of the Eternal city while listening to our guide revealing not only the historical background of the most famous squares and fountains but also the curiosities about them. Explore the places where ancient meets the present and visit Hadrian's temple and the Pantheon; discover the ruins of the ancient aqueduct and throw the coin into the Trevi fountain to ensure your return to Rome; enjoy the breeze of fresh air admiring the beauty od Piazza Navona and the Spanish steps. After the walk, head to one of the local restaurants and learn how to make fresh pasta from scratch under the guidance of the professional chef, who will reveal the secrets of authentic Roman cuisine. After the cooking class, enjoy a three-course lunch or dinner. The final menu consists of: – appetizer – a pasta dish with a sauce of your choice – dessert

Explore the city with your own guide and wrap the experience up with a cooking class. Walk down the cobblestones of the Eternal city and reveal not only the history of the most famous squares and fountains but also the curiosities about them. Enjoy the beauty of the architectural masterpieces such as Spanish steps and Navona square; Explore the places where ancient meets the present and visit the Pantheon; discover the ruins of the ancient aqueduct and toss a coin into the Trevi fountain to ensure your return to Rome. After the walk, head to the local restaurant and learn how to make pasta from scratch under the guidance of the professional chef, who will reveal the secrets of authentic Roman cuisine. After the class, enjoy a three-course lunch or dinner paired with the local wine. The sample final menu consists of: – starter (Jewish style artichoke) – a pasta dish with a sauce of your choice – dessert (ciambelline al vino rosso) – a glass of local wine, beer or a soft drink